Pasta Recipes

A comforting pasta dish with chicken and red peppers in a rich tomato sauce.

A traditional Albanian dish featuring ricelike pasta with chicken and red peppers in a tomato sauce.

Creamy baked macaroni with a golden cheese crust

Traditional baked macaroni with a rich cheese sauce

A creamy risotto with saffron, meat, and beans served with bucatini pasta and a side of beans.

A creamy saffron risotto with meat and beans, served with bucatini pasta and a side of beans, prepared using a one-pan technique that combines rice, broth, and ingredients directly in the pan for a simplified, integrated cooking process.

A traditional Roman pasta dish with egg, cheese, bacon, and black pepper.

A modern take on Carbonara using smoked sausage instead of bacon.

A classic Roman pasta dish with egg, cheese, and pancetta

A variation using bacon instead of pancetta

Creamy pasta with egg, cheese, and pancetta

Hearty meat sauce with spaghetti

Classic Italian pasta with guanciale, egg yolk, and pecorino

Contemporary version of carbonara with pork and cream

A hearty Italian-inspired dish with a Hungarian twist using smoked sausage instead of guanciale

A variation using local ingredients and techniques while maintaining the carbonara essence

A traditional German dish featuring juicy chicken bratwurst served with a simple tomato-based sauce and spaghetti.

A classic Roman dish featuring guanciale, egg yolk, Pecorino Romano, and black pepper.

A variation of the classic dish using pancetta instead of guanciale for a slightly different flavor.

Layered pasta sheets with meat sauce and ricotta, baked to perfection.

A meat-free version with layers of pasta, vegetables, and cheese.

A creamy pasta dish made with eggs, cheese, pancetta, and black pepper.

A modern take on Carbonara using smoked pancetta and a refined emulsion method to create a silky sauce without raw eggs.

A traditional Roman pasta dish with pancetta, egg yolk, and pecorino cheese sauce.