Pickled Recipes

Mini hot dogs served on slider buns with tangy pickled onions.

A twist on the classic tuna sandwich with Japanese pickled vegetables and a touch of soy sauce.

A zesty sub sandwich featuring pickled vegetables for a tangy and spicy kick.

A fusion of Vietnamese and French flavors in a classic sandwich with grilled pork, cheese, and pickled vegetables.

A vegetarian version of the classic sandwich with marinated tofu, cheese, and spicy pickles.

A Vietnamese twist on the Croque Monsieur featuring Dijon mustard, pickled carrots, and cucumbers.

A refreshing tuna salad sandwich on rye bread, paired with tangy pickled cucumbers for a zesty twist.

A Vietnamese twist on the Croque Monsieur featuring Dijon mustard, slow-roasted ham, and fresh vegetables.

A variation of the Reuben using pickled cabbage and Gouda cheese for a tangy and creamy flavor.

A Vietnamese take on the classic Croque Monsieur, featuring a spicy mayonnaise and pickled vegetables on crusty bread.

Traditional Norwegian hot dog with pickled cucumber garnish

A hearty Siberian-style hot dog with pickled vegetables and traditional sauces

A traditional Moldovan side dish of pickled cucumbers and cauliflower

A classic Romanian recipe for sour pickled cucumbers

A simple and traditional Swedish side dish made with thinly sliced onions and vinegar, perfect for midsummer feasts.

A traditional Eastern European dish of apples preserved in brine, often served as a tangy side dish.

A simple recipe for pickled apples using a classic brine solution, perfect for adding a tangy flavor to meals.

A traditional Swedish Midsummer dish featuring pickled herring, boiled potatoes, and a shot of snaps.

A traditional Swedish Midsummer herring dish with potatoes, onions, and a splash of snaps.