Rice Recipes

A traditional Armenian dish of grape leaves stuffed with a fragrant rice mixture, seasoned with herbs and spices.

Bell peppers stuffed with a mixture of rice, herbs, and spices, then baked to perfection.

Tomatoes stuffed with a mixture of rice, mint, and spices, then baked to perfection.

Cabbage rolls filled with a mixture of pork and rice, simmered in a tangy tomato sauce.

A variation of traditional Romanian sarmale with added mushrooms and a smoky flavor.

Stuffed grape leaves with a savory mixture of rice, herbs, and ground meat.

Cabbage leaves stuffed with a savory meat and rice mixture, a staple in Romanian cuisine.

Cabbage leaves stuffed with a meat and rice mixture, served with a side of creamy polenta.

Cabbage rolls with ground meat and rice

Classic Romanian dish of stuffed cabbage with meat and rice

Traditional Greek dolmadakia with rice, herbs, and lemon

Cabbage rolls filled with a mixture of pork and rice, wrapped in a fermented dough and simmered in a tangy tomato sauce.

A Creole-inspired dish featuring a richly seasoned rice and beans combination, served with a side of fluffy cornbread.

Stuffed tomatoes and peppers with a mixture of rice, herbs, and ground meat, baked to perfection.

Grape leaves stuffed with a savory mixture of rice, herbs, and ground meat, a staple in Armenian cuisine.

Grape leaves stuffed with a mixture of rice, herbs, and spices, cooked to perfection.

A contemporary version of the classic dish, with added lemon and fresh herbs for extra flavor.

Cabbage rolls filled with seasoned pork and rice

Cabbage or grape leaves filled with rice and aromatic spices

A simplified version of beef stroganoff with rice instead of noodles.

A traditional Russian dish of sautéed beef in a creamy sauce with mushrooms and onions, served with rice.

A simplified version of beef stroganoff using rice instead of noodles, with a creamy mushroom sauce.

Traditional Turkish dolma made with rice and served cold.

Cold rice-stuffed vegetables, a traditional Turkish dish.