Roasted Recipes

Tender lamb filets cooked with a garlic-herb butter, served with braised lamb shank and steamed broccoli

A traditional Slovak dish of roasted duck with a sweet and savory pineapple glaze.

A simple and flavorful dish of roasted duck with a side of pineapple and herbs.

A traditional Romanian dish featuring lamb roasted with onions and garlic, served with side dishes.

A simple yet flavorful oven-baked lamb dish with garlic and onions, typical of Romanian cuisine.

A traditional German dish featuring roasted goose served with red and blue cabbage.

A traditional German meal of roasted goose with sauerkraut and red cabbage.

A roasted red pepper and eggplant spread with garlic and paprika.

A North Macedonian relish made from roasted red peppers and eggplant, using a slow fermentation process for deeper flavor.

A traditional Balkan condiment made from roasted red peppers, eggplants, and garlic.

A traditional Nordic dish featuring tender elk ribs grilled to perfection with a simple seasoning of salt, pepper, and herbs.

A comforting pasta dish featuring a medley of roasted vegetables and bacon, inspired by the French ratatouille.

A simple and flavorful pasta dish with a mix of roasted vegetables and crispy bacon.

A classic roasted red pepper and eggplant relish served with bread

A homemade version of the popular red pepper and eggplant spread

A traditional Balkan pepper and eggplant spread with a smoky flavor.

A smoky eggplant and pepper spread with a touch of paprika.

A traditional Serbian roasted red pepper and eggplant spread, often served as a side dish or condiment.

A variation of Serbian ajvar with added heat from chili peppers, perfect for those who enjoy a bit of spice.

A traditional roasted red pepper and eggplant relish with garlic and paprika

A creamy version of the traditional red pepper and eggplant relish

A traditional Balkan vegetable spread made from roasted red peppers, eggplant, and garlic.

A variation of ajvar with added paprika for extra depth of flavor.