Schnitzel Recipes

A traditional Austrian dish of breaded pork schnitzel served with a crisp green salad and lemon.

Crispy breaded chicken cutlet with garlic bread and side dishes

Crispy breaded chicken with traditional German side dishes

A classic German dish of breaded and fried chicken breast with herbs, served with fries and a fresh salad.

A variation of the traditional Austrian schnitzel, with a herbed breadcrumb coating and a fresh side salad.

A classic German dish of crispy breaded pork schnitzel served with grilled sausages and boiled potatoes.

A traditional German dish featuring crispy pork schnitzel served with grilled sausages and creamy mashed potatoes, prepared with a different technique for the potato side.

Crispy breaded and fried chicken cutlet, a classic Austrian dish.

A variation of Wiener Schnitzel with a creamy cheese sauce on the side.

Crispy breaded chicken cutlets, pan-fried to golden perfection, served with a side of potato salad.

A variation of the classic dish with added herbs for extra flavor, served with a side of steamed vegetables.

Crispy breaded chicken cutlets served with a medley of roasted vegetables.

Crispy breaded chicken served with a traditional German vegetable side.

A classic Austrian dish featuring crispy breaded pork cutlets served with golden fries and a rich gravy.

A traditional Viennese recipe for breaded pork schnitzel served with a savory gravy and crispy fries.