Seafood Recipes

Scallops seared to a golden crust with a savory fermented bean paste and garlic glaze.

Delicate fish steamed in foil with ginger, scallions, and soy sauce.

Smoked duck breast served with steamed bok choy and oyster sauce.

Zesty ginger with nutty sesame depth

Rich sesame oil and extra soy sauce enhance the glaze.

Delicate fish steamed with pickled chili and scallions.

Delicate fish balls steamed and served in a clear, savory broth, a classic Cantonese dish.

Crispy seared scallops topped with rich garlic butter, a refined Cantonese seafood dish.

Delicate fish steamed with black bean sauce, a staple of Cantonese cuisine.

Toasted sesame and zesty lime add a nutty, refreshing contrast to the noodles.

Crispy pan-seared shrimp with zesty lemon butter sauce.

A bright and zesty twist on the traditional broth with a hint of ginger warmth.

Delicate steamed fish topped with pungent black bean sauce and fresh scallions.

Adds a fresh, bright twist with zesty lemon and aromatic dill.

Adds a nutty and citrusy twist to the fish cakes

Crispy fish cakes pan-fried to golden perfection, a Qingdao favorite.

Introduces a smoky depth with a refreshing dill finish.

Earthy cumin and nutty sesame seeds add depth to the soup

Fresh crab steamed with ginger and scallions for a delicate flavor.

Grilled shrimp with a zesty lemon and herb glaze.

Introduces a nutty sesame depth with a subtle heat from chili.

Enhances the savory depth with a smoky kick

Adds a delicate anise-like flavor with a subtle shallot sweetness.

Delicate saffron and citrus notes elevate the broth