Seafood Recipes

Enhances the ginger flavor with a zesty lime finish.

Juicy grilled shrimp marinated in lemon and herbs, a flavorful Shandong seafood dish.

Brings a fresh and zesty flavor to the dish

Fresh fish steamed with pickled mustard greens for a tangy and delicate flavor.

Adds a nutty depth and extra heat with sesame and chili.

Delicate steamed fish with ginger, scallions, and soy sauce, cooked in foil for moistness.

Tender braised abalone with shiitake mushrooms in a savory soy sauce and star anise broth.

A light soup with noodles and fresh seafood in a clear broth.

Adds a fresh, zesty twist with a burst of cilantro flavor.

Bright citrus and warming ginger enhance the seafood broth

A delicate and tender fish dish, steamed with ginger and scallions.

A rich and savory dish combining tender abalone with the deep umami of fermented soybeans in a slow-cooked sauce.

Crispy fried wontons served with a zesty and spicy sauce made from vinegar, chili, and sugar.

Delicate dumplings filled with shrimp and a mix of vegetables, steamed to perfection.

Fresh fish steamed with ginger and scallions, served with a light soy sauce glaze.

A quick stir-fry of rice, shrimp, and peas with soy sauce and garlic.

Fish cakes steamed and served with a savory dipping sauce.

A nutty and tangy twist with toasted sesame seeds and lime zest for a bright finish.

Juicy shrimp grilled with a savory glaze and fresh herbs.

Delicate fish cakes steamed with a savory sauce for a light and flavorful dish.

Grilled shrimp served with a side of sautéed vegetables.

Spicy and savory with extra garlic and chili flakes for a fiery kick.

A delicate boiled fish dish with pickled chili and aromatic herbs, typical of Yunnan cuisine.

Lightly infused with citrus and warming ginger for a refreshing twist.