Sides Recipes

A herby and nutty variation with oregano and extra sesame seeds.

A comforting Syrian stew made with okra, tomatoes, and aromatic spices.

Adds a fresh, zesty flavor with lemon zest and dill.

A savory and nutty variation with a fragrant finish.

Infuses a warm, aromatic note into the meat and béchamel layers.

Crunchy chickpea fritters with tangy pickled turnips.

Fresh herbs elevate the yogurt salad for a more aromatic side.

Adds a nutty, savory depth to the falafel and tahini sauce.

Adds a vibrant color and a zesty, warming kick.

Deep-fried chickpea balls with tangy pickled cucumber sides.

Smoky and warm with a subtle spice.

A refreshing salad with crisp vegetables, toasted pita, and a zesty sumac and coriander dressing.

Pickled zucchini in a tangy garlic and cumin vinegar sauce, served as a side or snack.

A warm spice blend adds depth to the falafel's crispy exterior.

A smoky and herbal flavor with smoked paprika and rosemary.

Cumin and cinnamon add a warm, aromatic depth to the dish.

A refreshing combination with fresh mint and lemon zest.

Fresh thyme and lemon zest add a bright, herbaceous note to the dish.

A bold and earthy variation with extra cumin and coriander.

Toasted sesame seeds and fresh cilantro add a nutty, fresh contrast.

A luxurious touch with saffron threads and lemon zest.

Fresh ginger and orange zest add a bright, zesty lift to the dish.

Adds a bright, zesty flavor with a fresh, aromatic touch.

Brings a smoky depth with a fresh, citrusy note.