Sides Recipes

A rich lamb dish with aromatic spices and a cooling yogurt sauce.

A savory chicken dish with dried apricots and almonds, served with rice.

Slow-cooked fava beans seasoned with lemon and cumin, a traditional Jordanian breakfast dish.

A warm and citrusy variation with orange zest and extra cumin.

Minced meat and bulgur wheat shaped into balls, served with a rich tomato sauce.

Bell peppers filled with a mix of rice, vegetables, and spices, a flavorful Jordanian dish.

Tender chicken served over fluffy couscous, a classic Jordanian meal.

A fresh and tangy salad combining roasted eggplant, tomatoes, and a zesty dressing.

Warm cardamom and a hint of lemon zest add a fragrant, bright twist.

A spiced twist with additional cinnamon and cardamom.

A simple yet flavorful rice dish with chicken and cumin.

Saffron and orange zest enhance the sweetness of the apricots with a golden touch.

A sweet and savory twist that enhances the creamy potato and cheese porridge with the depth of caramelized onions.

Adds a fragrant, woody note with a rich olive oil base.

Enhances the fava beans with a bright citrus and herb finish.

Adds a bright citrus note with a hint of smoky spice.

Adds a warm, smoky depth to the traditional fava bean base.

Crispy chickpea fritters served with a creamy tahini sauce.

Enhances the cumin flavor with a bright citrus note.

A fragrant rice dish with spiced beef and caramelized onions.

Intensifies the savory notes with extra garlic and sesame flavor.

Adds a fresh herb note with a savory depth.

Adds a subtle floral and citrus note to the fava bean dish.

Slow-cooked beef with coconut milk and warm spices, served over fragrant rice.