Soups Recipes

Noodles in a creamy coconut milk sauce with tofu and vegetables, a Malaysian comfort dish.

Spicy coconut milk noodle soup with prawns, tofu, and vegetables, a Sarawakian specialty.

A creamy, tangy twist with fresh lime juice and toasted coconut flakes.

A spicy and creamy Malaysian noodle soup with shrimp, tofu, and coconut milk.

A spicy and tangy curry made with fish head, tomatoes, and a blend of spices.

A savory noodle dish with filled dumplings, served in a light broth or stir-fried.

A traditional Chinese herbal pork rib soup, flavored with spices and herbs.

A bright, zesty twist with a warm cumin undertone that enhances the tamarind's tanginess.

A noodle dish with prawns, pork, and a rich broth.

A spicy noodle dish with a tangy tamarind broth and pork.

A noodle dish with braised pork and a rich broth.

A noodle dish with dumplings, vegetables, and a savory broth.

Adds a spicy, nutty depth with a savory kick.

A tangy twist with added lime for a brighter flavor profile.

Tangy fish soup with tamarind, tomatoes, and vegetables, a staple Filipino dish.

A nutty and savory twist with sesame seeds and extra soy sauce, deepening the flavor of the broth.

A traditional Filipino dish made with taro leaves in a spicy coconut milk broth.

A spicy and creamy Filipino dish made with pork and coconut milk.

A comforting Filipino soup with pork, vegetables, and ginger.

Enhances the lemongrass aroma with a spicy chili kick.

A rich peanut-based stew with vegetables and meat.

A creamy coconut milk-based stew with unripe papaya, pork, and vegetables.

A hearty beef and mushroom stew with vegetables and herbs.

A tangy and savory shrimp soup with tamarind and vegetables.