Sour Cream Recipes

A traditional Hungarian fried dough topped with sour cream and garlic.

A cold beet soup from Lithuania, served with dill, hard-boiled egg, and green herb oil, typical of Polish cuisine.

A cold beet soup from Lithuania, featuring a green herb oil topping, a traditional Polish dish.

A traditional Czech deep-fried dough dish with slow-fermented dough and caramelized onions instead of raw onions.

A variation of the traditional Czech lángos with a spicy paprika and cheese topping.

A traditional Ukrainian borscht soup made with beets, cabbage, and fresh dill, served with a dollop of sour cream.

Classic Moldovan polenta made with cornmeal and served with sour cream and butter.

Creamy and flavorful polenta served with sour cream and butter.

A hearty Russian dish featuring spaghetti with a meaty mushroom sauce, served with beef and a touch of sour cream.

A traditional Ukrainian borscht soup made with a roasted beet puree, cabbage, and fresh dill, served with a dollop of sour cream.

Simple and delicious potato pancakes with a creamy sour cream topping, perfect for a hearty meal.

A classic Macedonian dish of layered ground meat and potatoes, baked with cheese for a rich, hearty flavor.

A traditional Hungarian lángos made with a baked cheese and caramelized onion topping for a richer flavor.

A Hungarian lángos dish featuring a creamy paprika cheese sauce instead of the traditional toppings.

Simple and delicious potato pancakes served with a dollop of sour cream for a classic Ukrainian side dish.

Traditional Kalmyk meat dumplings served with a side of sour cream.

Fast version of Kalmyk meat-filled dumplings with a creamy sauce.

A traditional Russian dish of tender beef in a creamy sour cream sauce served with fluffy mashed potatoes.

A hearty beef goulash with paprika, vegetables, and sour cream

A classic beetroot-based soup with beef, cabbage, and sour cream.

A meat-free version of borscht with a rich vegetable base and sour cream topping.

Traditional Slovak goulash with a rich beef broth

Handmade meat dumplings filled with a mixture of beef and pork, served with sour cream and onions.

A variation of meat dumplings with a savory onion filling, served with a tangy sour cream sauce.