Lithuanian Cepelinai
Large potato dumplings filled with meat and topped with sour cream and herbs.
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308 recipes · Page 3 of 13
Large potato dumplings filled with meat and topped with sour cream and herbs.
Traditional thin pancakes served with sour cream and caviar, a classic Belarusian dish.
Crispy potato pancakes served with a side of sour cream.
A traditional Finnish dish with a flaky dough filled with rice and served with a creamy egg butter sauce.
A classic Hungarian deep-fried dough dish topped with sour cream and onions.
A variation of the traditional Hungarian lángos with a spicy paprika and cheese topping.
A traditional Slovenian dish of rolled dumplings filled with beef and served with a side of sour cream.
A traditional Slovenian dish of rolled dumplings filled with chicken and served with a side of sour cream.
A creamy cornmeal porridge traditionally served with butter and sour cream.
A traditional Lithuanian dish of large potato dumplings filled with beef and served with sour cream.
A vegetarian version of cepelinai, using mushrooms as the filling instead of meat.
Simple and delicious potato pancakes made with grated potatoes and onions.
Cheesy potato pancakes with a creamy texture and rich flavor.
Traditional Ukrainian dumplings filled with liver, served with sour cream and onions.
A traditional Ukrainian dish of dumplings filled with liver, served with sour cream and onions.
A refreshing cold borscht made with beets, cucumbers, and sour cream, served with black bread.
Crispy potato pancakes with sour cream and onion
A refreshing cold soup made with beets, sour cream, and dill.
Light and fluffy pancakes made with a blend of flours and served with a side of sour cream and lingonberries.
A traditional Romanian polenta served with cheese and sour cream.
A traditional Romanian polenta made with a slow-cooked method, served with sour cream and cheese.
A classic Finnish dish made with a thin, flaky dough filled with rice and served with sour cream.
Traditional Romanian dish featuring stuffed cabbage rolls served with creamy polenta and a dollop of sour cream.
A traditional Romanian dish of cabbage rolls filled with seasoned meat, served with sour cream and a spicy hot pepper topping.