Recipes from Armenia

Cucumbers filled with a mixture of rice, meat, and herbs.

A traditional Armenian meat pie with a flaky crust and savory filling

Flaky pastries filled with spiced ground meat

Grilled meat dish with traditional Armenian seasoning and accompaniments.

Grilled meat served with a traditional Armenian yogurt-based sauce.

Grilled chicken with onions and peppers, a staple of Armenian cuisine.

Marinated chicken skewers with onions and peppers, grilled to perfection.

A thin, crispy flatbread topped with spiced minced meat and fresh lettuce.

A variation of Armenian lahmacun with a fresh lettuce topping for added crunch.

A flaky and savory Armenian pastry filled with a rich cheese mixture, perfect as a snack or side dish.

A delicious and flaky Armenian pastry filled with a creamy cheese mixture, great for any meal.

A traditional Armenian flatbread topped with spiced minced meat and fresh herbs.

A variation of lahmacun with a cooling yogurt sauce to balance the spiced meat topping.

Thin, crispy flatbread topped with spiced ground beef and fresh herbs

Traditional Armenian flatbread with spiced lamb and fresh vegetables

Grape leaves stuffed with a savory mixture of rice, herbs, and ground meat, slow-braised in a fragrant broth

Grape leaves stuffed with a mix of rice, vegetables, and herbs, slow-roasted for enhanced flavor and texture

A traditional Armenian barbecue dish featuring marinated meat grilled to perfection, typically served with flatbread and a side of salad.

A variation of traditional Armenian khorovats where the meat is slow-roasted in a clay oven, preserving juices and enhancing flavor through gentle heat, served with flatbread and a side of salad.

Traditional Armenian khorovats, grilled chicken wings served with a side of fresh salad.

Chicken wings coated in a herb crust and grilled, served with a fresh tomato salad.

Stuffed grape leaves with a vegetarian rice mixture

Stuffed grape leaves with a savory mixture of rice, herbs, and ground meat, a traditional Armenian dish.

A meat-free version of Armenian dolma, using a mix of rice, vegetables, and herbs.