Recipes from Armenia

A traditional Armenian dish of grape leaves stuffed with a mixture of rice, ground meat, and aromatic spices.

A traditional Armenian dish of grape leaves stuffed with a savory mixture of rice, meat, and spices.

A traditional Armenian dish of grape leaves filled with a mixture of rice, herbs, and spices, cooked to perfection.

A traditional Armenian dish of grape leaves stuffed with a fragrant rice mixture, seasoned with herbs and spices.

A traditional Armenian flatbread topped with spiced minced meat and fresh herbs.

A vegetarian version of Armenian lahmacun with a mix of roasted vegetables and herbs.

Vegetable rolls filled with a savory meat and rice mixture, a staple in Armenian cuisine.

A meat-free version of dolma using a mix of rice, lentils, and vegetables.

Grape leaves stuffed with a fragrant mixture of rice, herbs, and spices, a staple in Armenian cuisine.

A vegetarian version of dolma using grape leaves stuffed with a mix of rice, tomatoes, peppers, and cucumbers, a traditional Armenian dish.

Grilled meat skewers with traditional Armenian seasoning and preparation.

Grilled meat skewers served with a fresh tomato and onion garnish.

Grilled chicken skewers with onions and peppers, a traditional Armenian dish.

Chicken skewers with a blend of traditional Armenian spices and vegetables.

Stuffed grape leaves with a savory mixture of rice, herbs, and ground meat.

Stuffed grape leaves with a savory mixture of rice, herbs, and spices.

A meaty version of stuffed grape leaves with a rich and savory filling.

Armenian-style cheese bread with a rich, creamy cheese filling and a flaky crust.

A traditional Armenian barbecue featuring marinated meats and grilled vegetables.

A classic Armenian grilled meat dish with a flavorful marinade and side of potatoes.

Classic Armenian-style chicken wings grilled with potatoes and pork fat

Slow-smoked chicken wings with potatoes cooked in pork fat

Grape leaves stuffed with a savory mixture of rice, herbs, and ground meat, a staple in Armenian cuisine.

A meat-free version of Armenian stuffed grape leaves with a mix of rice, vegetables, and herbs.