Recipes from Armenia

A traditional Armenian flatbread topped with spiced minced lamb and fresh vegetables

A variation of lahmajun using beef instead of lamb, topped with fresh herbs and yogurt

Stuffed cabbage rolls with a savory meat and rice filling, a staple of Armenian cuisine.

Stuffed cabbage leaves with a savory meat and rice mixture, served with green peppers.

Vegetable-stuffed rolls with a mix of rice, herbs, and spices, served with zucchini.

A classic Armenian dish of vine leaves stuffed with a savory mixture of rice, herbs, and vegetables, served with zucchini and green peppers.

A traditional Armenian dish of stuffed grape leaves with a mixture of rice, herbs, and vegetables, served with zucchini and green peppers.

A traditional Armenian flatbread topped with spiced minced meat and fresh vegetables.

Stuffed grape leaves with a mixture of rice, herbs, and spices, a staple of Armenian cuisine.

A classic Armenian dish of grape leaves stuffed with a fragrant rice and herb mixture.

Classic Armenian chicken wings grilled in a tonir, a traditional clay oven, with a delicious flavor from the pork fat.

A delicious Armenian dish of grilled meats, including chicken and beef, with a unique flavor from the pork fat.

A flavorful Armenian flatbread topped with spiced minced meat and fresh herbs.

Traditional Armenian dish with rice, ground meat, and aromatic spices

Vegetarian version with grape leaves and spiced rice mixture

Grape leaves stuffed with a savory mixture of rice, herbs, and ground meat

Grape leaves stuffed with a mix of rice, vegetables, and herbs

Skewered meat grilled to perfection and served with a spicy Armenian sauce.

A traditional Armenian dish of grilled meat with a fiery sauce, perfect for a barbecue feast.

Traditional Armenian tandoor dish with marinated lamb and vegetables.

A lighter version of traditional Armenian tandoor with chicken and vegetables.

Stuffed grape leaves with a savory meat and rice filling, a traditional Armenian dish.

A traditional Armenian recipe featuring grape leaves stuffed with a mixture of rice, meat, and aromatic spices.

Tomatoes filled with a mixture of rice, meat, and herbs.