Vanilla and Cinnamon Fuzhou Pork Floss
Enhances the vanilla notes with a touch of warm cinnamon for a comforting flavor profile.
THE RECIPE COLLECTION
Recipes from China
Browse China recipes with measured ingredients, cooking times and step-by-step methods.
1,345 recipes · Page 38 of 57
Soy and Sesame Sichuan-Style Mapo Tofu with Ground Beef
Deepens the umami flavor with a glossy finish.
Cilantro and Lime Steamed Bok Choy with Ginger and Scallions
Introduces a fresh, zesty lift to the dish.
Sesame and Lime Crispy Fried Wonton Strips with Honey Sesame Glaze
Adds nutty depth with bright citrus acidity.
Five-Spice and Ginger Suzhou-Style Pan-Fried Pork and Vegetable Dumplings
A warm, aromatic blend of five-spice powder and grated ginger for extra depth.
Fried Rice with Shrimp
A quick and flavorful fried rice dish with shrimp, egg, and vegetables.
Garlic and Sesame Stir-Fried Asparagus with Garlic and Ginger
Enhances the garlic and ginger base with a nutty sesame flavor.
Cumin and Lime Steamed Pork Ribs with Fermented Black Beans
A warm, earthy note with a bright lime finish, adding complexity to the dish.
Garlic and Paprika Sichuan-Style Grilled Pork Skewers
Rich garlic with smoky paprika for depth of flavor.
Yuzu and Pepper Yunnan Grilled Chicken with Lemongrass and Chili
A zesty yuzu zest and black pepper finish for a fresh, aromatic twist.
Mace and Nutmeg Traditional Fa Gao Steamed Rice Cakes
Adds rich, warm spices with mace and nutmeg
Cumin and Paprika Sichuan-Style Kung Pao Chicken
Introduces a warm cumin depth and a smoky paprika finish.
Soy and Lime Hunan-Style Stir-Fried Tofu with Garlic and Chili
Adds a salty tang that complements the richness.
Grilled Banana with Chocolate Sauce
A simple dessert featuring grilled bananas topped with a rich chocolate sauce.
Cumin and Chili Hunan-Style Fried Chicken with Crispy Shallots
Warm cumin with extra chili for intensified heat.
Miso and Scallion Jiangsu-Style Boiled Taro with Ginger and Scallions
Adds a savory umami depth with extra scallion fragrance.
Braised Beef with Carrots
A hearty and flavorful dish of tender beef braised with carrots and aromatic spices.
Ginger and Lime Sichuan Wonton Soup with Spinach
A fresh and zesty variation with a spicy kick.
Paprika and Orange Crispy Fried Chicken with Spicy Salt
Smoky paprika and citrusy orange zest bring a sweet and spicy contrast to the chicken.
Lime and Coriander Sichuan-Style Grilled Pork with Chili Oil and Cumin
Fresh and zesty with a bright herbal note.
Miso and Scallion Tofu and Vermicelli Noodle Soup
Adds depth with miso paste and a fresh scallion garnish.
Cumin and Coriander Cantonese-Style Steamed Fish with Black Bean Sauce
A warm and earthy variation with cumin and coriander.
Turmeric and Cumin Steamed Vegetable Momo with Tofu and Scallions
Warm and earthy with turmeric and cumin.
Soy and Lime Fried Rice Cakes with Vegetables
Balances the soy sauce with a bright citrus note.