Recipes from China

Fresh fish steamed with scallions and a savory sauce for a traditional Fujian dish.

Add a warm, earthy note with ground cumin and coriander for a complex flavor profile.

Crispy fried wontons with sweet chili sauce and sesame, a Jiangsu Chinese dish.

Adds a numbing Szechuan pepper note with a subtle heat.

Rich umami with a nutty undertone

Rich soy flavor with fresh scallion brightness

Fresh coriander with a zesty lime finish.

A nutty and spicy variation with a warm ginger undertone.

A deeper umami flavor with extra sesame and soy.

Enhances with savory garlic and fresh parsley.

Crispy fried wontons served with spicy salt and sweet chili sauce, a Cantonese favorite.

Spicy chili and garlic for extra kick.

Fresh and tangy with a bright herbal note.

Tender braised pork served with preserved mustard greens and earthy mushrooms in a savory sauce.

Crispy fried wonton strips served with a sweet chili sauce and a mix of soy sauce, garlic, and scallions.

Lightly fried noodles topped with a savory vegetable and mushroom sauce, a classic Suzhou dish.

Pungent and salty with a touch of wasabi for a bold, traditional flavor.

A fresh and nutty contrast to the dish's bold flavors.

Adds fresh ginger and nutty sesame aroma to the filling.

Adds a bright, citrusy note to the savory soy glaze.

Introduces a refreshing mint and cucumber note to balance the richness of the pork.

A savory and aromatic twist with shallot and garlic, intensifying the broth's depth.

Adds a fresh, zesty flavor to the dish

Fresh cilantro and zesty lime add a bright finish.