Recipes from China

Crispy pan-seared scallops served with a spicy garlic sauce for a flavorful Cantonese dish.

A spicy and savory Hunan-style fried noodle dish with tofu, vegetables, and scallions.

Balances the soy sauce with a bright citrus note from lime juice.

A fresh and herbaceous twist, brightening the dish with a delicate floral note.

A tangy, pungent variation with a strong garlic and sour finish.

Enhances the savory depth with additional black pepper and soy.

A numbing and spicy variation with Sichuan pepper and chili flakes for heat.

A savory and umami-rich variation with garlic and soy.

Adds brightness with peppery kick

Adds extra garlic and chili flakes for a more pungent and spicy flavor.

Adds a sharp, pungent note with a nutty undertone to enhance the dish's complexity.

Umami-rich soy with zesty lime for a balanced, bright flavor.

Jiangsu-style steamed fish with pickled mustard greens and spicy garnish.

Sharp black pepper with salty soy depth

Adds a savory, pungent note with minced garlic and a touch of soy sauce.

Introduces a fresh, zesty flavor with ginger and lime.

A rich braised chicken dish with fermented soybeans and mushrooms in a savory sauce.

Crunchy pan-fried buns filled with seasoned pork, a classic Fujian street food.

Adds a refreshing mint note that complements the soy-based glaze.

Nutty and fragrant with toasted sesame seeds and additional five-spice powder for depth.

A savory and aromatic variation with sesame oil and fresh ginger.

Crispy pan-fried buns filled with pork, vegetables, and a fried egg.

Enhances the nuttiness with sesame and adds a subtle heat from chili.

A fragrant, nutty twist with toasted sesame seeds and grated ginger.