Recipes from China

Enhances the dish with a warm ginger flavor and a nutty sesame finish.

A savory, umami-rich variation with a deeper flavor profile.

Rich smokiness with herbal depth

Slow-cooked eggplant in a clay pot with aromatic garlic, ginger, soy sauce, and star anise.

A bright, fresh finish with cilantro and lime zest for a zesty kick.

Adds cool mint and zesty lemon brightness.

A warm, earthy note with cumin and a hint of lime for brightness.

A savory addition of toasted sesame seeds and extra soy sauce.

Earthy five spice and sweet plum glaze add complexity to the braised pork.

A savory and nutty twist with miso paste and sesame oil.

Crispy rice cakes stir-fried with vegetables and a fried egg for a hearty meal.

A spicy and nutty enhancement with extra chili and sesame oil.

A rich and spiced version with molasses and clove.

Grilled shrimp with mushrooms in a savory, slightly sweet sauce.

A umami-rich flavor with a delicate scallion aroma.

A zesty and garlicky variation that brings out the natural flavors of the dish with the sharpness of lime zest and the pungency of garlic, offering a fresh and invigorating taste.

A simple Cantonese stir-fry of bok choy with oyster sauce and scallions.

Sweet orange with aromatic star anise

A Jiangsu-style braised tofu dish with fermented soybeans and mushrooms.

Fujian-style rice cakes with shrimp and vegetables.

A spicy and savory twist with chili flakes and garlic for a bold flavor.

A fragrant and fresh variation with the floral notes of saffron and the freshness of cilantro.

A Cantonese Chinese dish of braised pork with Chinese mushrooms and preserved eggplant.

A Hunan Chinese dish of steamed buns filled with braised pork belly and pickled mustard greens.