Recipes from China

A Jiangsu Chinese dish of fried wontons with spicy and sour sauce and sesame.

A delicate fish dish steamed with ginger and scallions, highlighting the freshness of the fish.

Crispy fried chicken pieces served with a tangy sweet and sour sauce.

Tender braised pork with aromatic Chinese mushrooms, soy sauce, star anise, and garlic.

Adds a nutty and zesty twist with sesame and lime.

Tender braised pork ribs in a rich, savory sauce.

Enhances the dish with a warm ginger flavor and a nutty sesame finish.

Fresh cilantro and lime for a bright, zesty flavor.

Fresh thyme and extra garlic deepen the savory notes of the braised beef.

A luxurious and fragrant variation with the delicate floral notes of saffron and the citrusy brightness of orange.

Enhances the soy sauce with a zesty ginger kick.

Umami-rich shiitake mushrooms with a touch of miso for depth.

A deeper umami flavor with extra soy and sesame.

A fresh and zesty twist with sesame oil and lime juice for a bright finish.

A quick and healthy stir-fry of fresh snow peas with garlic and soy sauce.

Adds a fresh and pungent flavor to the grilled zucchini.

Introduces warm, earthy notes with cumin and coriander for a more complex flavor profile.

Delicate steamed dumplings filled with a mix of pork, shrimp, and vegetables.

A nutty and spicy variation with toasted sesame oil and chili flakes for a bold flavor.

Smoky paprika with a tangy tamarind kick to add complexity.

Boosts the savory flavor with more soy sauce and sesame oil for a richer taste.

Adds a warm spice note with a subtle depth.

Adds a toasty, peppery finish for depth.

Jiangsu-style fried rice with shrimp, vegetables, and a savory sauce.