Norwegian Salmon and Cucumber Salad with Dill
A refreshing salad with smoked salmon, cucumber, and fresh dill.
THE RECIPE COLLECTION
Recipes from Norway
Browse Norway recipes with measured ingredients, cooking times and step-by-step methods.
106 recipes · Page 2 of 5
Finnmark Reindeer with Juniper and Juniper Berry Sauce
A hearty reindeer dish with a fragrant juniper and berry sauce, traditional in northern Norway.
Paprika and Parsley Norwegian Baked Fish with Herb Cream and Vegetables
Smoky paprika adds depth to the fresh parsley for a balanced, savory profile.
Caper and Tarragon Tromsø Seafood Pie with Puff Pastry
Adds a briny, herbaceous note with capers and tarragon for a unique flavor profile.
Sørlandet Lamb with Rosemary and Garlic
Tender lamb chops seasoned with rosemary and garlic, a classic Norwegian dish.
Fennel and Orange Norwegian Rye Bread with Sesame Seeds
Crisp citrus freshness with subtle licorice undertones
Orange and Dill Tromsø Salmon with Dill and Lemon
Provides a sweet, citrusy contrast to the salmon with a fresh dill finish.
Herbal Honey Spread Norwegian Honey Butter Bread
Adds a fresh herb flavor and a sweet honey spread to the bread.
Parsley and Mustard Finnish Sautéed Reindeer with Mashed Potatoes and Lingonberry Jam
Brings a fresh, sharp flavor with parsley and a tangy kick from mustard.
Saffron and Cream Norwegian Baked Fish with Herb Cream and Vegetables
Saffron infuses the cream for a luxurious, aromatic touch.
Hallingdal Root Vegetable and Cabbage Casserole
A hearty casserole with root vegetables and cabbage baked in a savory sauce.
Mustard Seed Tromsø Seafood Pie with Puff Pastry
Introduces a crunchy texture and a sharp, tangy flavor with mustard seeds.
Cardamom and Cinnamon Norwegian Rye Bread with Sesame Seeds
Warm spice with sweet floral notes
Lime and Dill Tromsø Salmon with Dill and Lemon
Adds a bright, zesty flavor that enhances the salmon's natural taste with a fresh dill note.
Citrus Nut Delight Norwegian Honey Butter Bread
Introduces a citrusy note and a crunchy nut texture to the bread.
Fennel and Lemon Finnish Sautéed Reindeer with Mashed Potatoes and Lingonberry Jam
Adds a licorice-like aroma with fennel and a bright, citrusy note from lemon.
Garlic and Dill Norwegian Baked Fish with Herb Cream and Vegetables
Mellow garlic enhances the fresh dill for a subtle, aromatic flavor.
Parsley and Garlic Tromsø Seafood Pie with Puff Pastry
Enhances the flavor with fresh parsley and garlic for a more aromatic and savory taste.
Sesame and Black Pepper Norwegian Rye Bread with Sesame Seeds
Nutty depth with a sharp peppery finish
Cumin and Dill Tromsø Salmon with Dill and Lemon
Introduces a warm, earthy note that complements the salmon's richness with a fresh dill finish.
Spiced Honey Crunch Norwegian Honey Butter Bread
Adds a warm spice and a sweet honey crunch to the bread.
Rosemary and Orange Finnish Sautéed Reindeer with Mashed Potatoes and Lingonberry Jam
Introduces a piney, aromatic note with rosemary and a bright, citrusy flavor from orange zest.
Finnmark Birch Syrup Glazed Carrots with Cinnamon
Carrots glazed with birch syrup and cinnamon for a sweet and spicy flavor.
Orange and Basil Norwegian Baked Fish with Herb Cream and Vegetables
Sweet orange zest pairs with fresh basil for a bright, herbaceous twist.