Recipes from Romania

A classic Romanian dessert with layers of sweet biscuits and fresh fruit.

A simple and refreshing fruit tart with a buttery crust and seasonal fruits.

A traditional Romanian pastry filled with cheese and caramelized onions.

Soft buns filled with a sweet and savory mix of caramelized onions and cheese.

A traditional Romanian dish featuring creamy polenta served with a hearty stinging nettle stew.

A comforting dish of creamy polenta paired with a rich stinging nettle stew, typical of Romanian cuisine.

Stuffed cabbage rolls filled with a mixture of rice, ground meat, and spices.

A rich and smooth soup made with roasted pumpkin, onions, garlic, and a touch of cream.

Traditional Romanian wheat dish with nuts, raisins, and honey

A slow-cooked variation of the traditional Romanian wheat dish with nuts, raisins, and honey, allowing deeper flavor development

A meat-free stuffed cabbage dish with a slow-cooked lentil and vegetable filling, enhanced with a simmered vegetable broth for deeper flavor.

A classic Romanian maize porridge served with sour cream and cheese.

A variation of Romanian maize porridge topped with baked cheese and sour cream.

A traditional Romanian sour chicken soup with a tangy broth, served with sour cream and chopped herbs.

A light and tangy chicken broth with a hint of vinegar and sour cream, perfect for a quick meal.

A traditional Romanian chicken soup with sour cream and sourdough bread

A hearty soup with chicken, potatoes, and carrots

A traditional Romanian dessert featuring layers of soft cake filled with a mixture of fresh berries and a sweet glaze.

A sweet and fruity pastry filled with a mix of fresh berries and a light custard filling, typical of Romanian bakeries.

Grilled pork with polenta, a classic Romanian dish.

Grilled pork with polenta and roasted vegetables, a hearty Romanian meal.

Assortment of Romanian dishes served together on a single platter

Contemporary presentation of traditional Romanian dishes with creative twists

A traditional Romanian pasta dish with guanciale and pecorino cheese