Laotian Recipes

Grilled pork with a spicy Laotian dipping sauce made from chilies and garlic.

A Laotian coconut curry with chicken, vegetables, and crispy noodles.

A fresh and zesty variation with lemon zest and dill for a bright flavor profile.

A Laotian stir-fry of rice, beef, and vegetables with aromatic herbs.

Grilled chicken infused with lemongrass and served with a side of rice.

A hearty Laotian beef and mushroom stew cooked in a fragrant broth with herbs and spices.

A spicy Laotian green papaya salad with chicken, lime, and chili.

Crispy fried wontons filled with a savory chicken and vegetable mix, served with sweet chili sauce.

Pungent garlic with fresh herb brightness

A Laotian dish of grilled pork and vegetables served with a tangy dipping sauce.

A Laotian stir-fried noodle dish with garlic, herbs, and your choice of meat or vegetables.

A sweet Laotian rice dessert cooked with coconut milk and served with fresh fruit.

Fresh and aromatic with a subtle garlic kick.

A spicy and sour Laotian tom yum soup with shrimp and vegetables.

A rich coconut curry with tender beef and earthy mushrooms, served over crispy rice noodles.

Crispy fried fish served with a tangy and spicy sauce made from tamarind and chili.

Tender grilled pork marinated with lemongrass, served with a side of pickled vegetables.

A savory and peppery variation with the sharp bite of garlic and the heat of black pepper.

A warm and aromatic variation with cumin and coriander for a distinct flavor.

Fresh herb brightness with citrus tang

A tangy and sweet contrast that enhances the broth.

Zesty citrus and fresh ginger add brightness to the dish.

A fresh and spicy combination with cilantro and chili.

Adds a fresh ginger and lime kick to the dressing.