Sichuan-Style Grilled Shrimp with Sichuan Peppercorns and Soy Sauce
Grilled shrimp marinated in Sichuan peppercorns and soy sauce, with a smoky finish.
THE RECIPE COLLECTION
Sichuan Chinese Recipes
Browse Sichuan Chinese recipes with measured ingredients, cooking times and step-by-step methods.
254 recipes · Page 2 of 11
Szechuan and Lime Sichuan-Style Steamed Fish with Pickled Chili and Sichuan Peppercorns
Spicy Sichuan peppercorns with a zesty lime finish.
Sichuan-Style Steamed Fish with Pickled Chili and Soy Sauce
A fragrant and spicy steamed fish dish featuring pickled chili and soy sauce, highlighting Sichuan flavors.
Twice-Cooked Pork Belly with Steamed Bok Choy
A classic Sichuan dish featuring tender pork belly stir-fried with vegetables and aromatic spices.
Kung Pao Chicken with Peanuts and Scallions
A spicy and nutty Sichuan dish with tender chicken, peanuts, and aromatic spices.
Sichuan Hot and Sour Soup with Mushrooms and Tofu
A tangy and spicy Sichuan soup with tofu, mushrooms, and a balanced sour-salty flavor.
Mapo Tofu with Ground Beef and Sichuan Peppercorns
A spicy and savory Sichuan dish with tofu, ground beef, and aromatic Sichuan peppercorns.
Wontons in Chili Oil with Garlic and Ginger
A spicy Sichuan appetizer with dumplings in a fragrant chili oil base with garlic and ginger.
Sichuan-Style Braised Eggplant with Garlic and Soy Sauce
A savory Sichuan dish with tender eggplant braised in garlic and soy sauce.
Stir-Fried Lotus Root with Pork and Sichuan Peppercorns
A crunchy Sichuan dish with lotus root, pork, and aromatic Sichuan peppercorns.
Boiled Fish with Pickled Chili and Sichuan Peppercorns
A spicy Sichuan dish with fish boiled in a sauce of pickled chili and Sichuan peppercorns.
Sichuan-Style Fried Rice with Shrimp and Scallions
A savory Sichuan fried rice with shrimp, scallions, and aromatic spices.
Braised Abalone with Sichuan Peppercorns and Soy Sauce
A rich Sichuan dish with tender abalone braised in soy sauce and Sichuan peppercorns.
Garlic and Sesame Sichuan-Style Braised Eggplant with Garlic and Soy Sauce
A savory twist with additional garlic and sesame oil.
Stir-Fried Bok Choy with Garlic and Fermented Bean Paste
Quick stir-fry of bok choy with garlic and fermented bean paste, a classic Sichuan side dish.
Sichuan Hot Pot with Assorted Vegetables and Tofu
Boiling pot of Sichuan spices with vegetables, tofu, and other ingredients for a communal meal.
Sichuan-Style Grilled Pork Skewers with Chili Oil and Cumin
Charred pork skewers with spicy chili oil and cumin, a popular street food dish.
Wonton Soup with Spinach and Sichuan Peppercorns
Delicate wontons in a clear broth with spinach and a hint of Sichuan peppercorns.
Sesame and Chili Sichuan-Style Boiled Chicken with Sichuan Peppercorns and Soy Sauce
A nutty and spicy variation with sesame seeds and chili flakes for a kick.
Sichuan-Style Steamed Fish with Ginger and Scallions
Delicate steamed fish with ginger, scallions, and Sichuan peppercorns for a fragrant dish.
Braised Pork Ribs with Sichuan Peppercorns and Soy Sauce
Tender pork ribs braised in soy sauce and Sichuan peppercorns for a rich, savory dish.
Sichuan-Style Fried Noodles with Vegetables and Tofu
Stir-fried noodles with vegetables and tofu, seasoned with Sichuan peppercorns and soy sauce.
Sichuan Citrus Zest Sichuan Boiled Fish with Pickled Chili
Light citrus brightness with Sichuan peppercorn warmth
Sichuan-Style Boiled Dumplings with Chili Oil and Vinegar
Pork and vegetable dumplings boiled and served with a spicy chili oil and vinegar dipping sauce.