All Recipes

A nutty and zesty twist with sesame oil and lime zest.

Grilled tofu brushed with a savory miso glaze and served with sesame oil, scallions, and soy sauce.

Adds a bright citrus note with a zesty kick

Crispy pan-seared pork chops with a rich fermented bean paste glaze and aromatic garlic and ginger.

A nutty and spicy variation with the richness of sesame and the heat of chili.

A quick and flavorful fried rice with vegetables, tofu, and scallions, seasoned with Hunan spices.

A zesty twist with a hint of citrus that complements the bold spices of Sichuan cuisine.

Tender braised abalone with shiitake mushrooms in a savory soy sauce and star anise broth.

Crispy fried rice cakes topped with spicy sausage, scallions, soy sauce, and garlic.

Delicate steamed dumplings filled with pork and vegetables, seasoned with scallions.

Adds a nutty sesame flavor and a touch of heat to the dumplings.

Tender pork belly braised in a sweet and savory sauce.

A light soup with noodles and fresh seafood in a clear broth.

A zesty kick with fresh ginger and lime juice for a bright flavor.

Smoked eggplant topped with fresh scallions and a savory glaze.

Adds a fresh, zesty twist with a burst of cilantro flavor.

A nutty variation with toasted sesame seeds and extra soy sauce for depth.

A bold, savory enhancement with extra garlic and soy sauce.

Eggplant simmered in a rich tomato-based sauce.

A smoky and earthy variation that adds the warm, nutty notes of cumin and the vibrant color and mild heat of paprika, enhancing the dish's flavor and appearance.

Bright citrus and warming ginger enhance the seafood broth

Adds a deep smokiness with a hint of sweetness.

Tender pork knuckle braised in beer with aromatic spices, a Qingdao specialty.

Adds a savory and nutty flavor to the chutney.