Traditional Franconian Griefenwurst with Acid Potatoes
A classic preparation of Griefenwurst, a blood sausage from Franconia, served with tangy acid potatoes and a pickle.
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Blood Sausage Recipes
Browse Blood Sausage recipes with measured ingredients, cooking times and step-by-step methods.
65 recipes · Page 2 of 3
Classic German Griefenwurst with Pickled Potatoes
A traditional German dish featuring Griefenwurst, a blood sausage from Franconia, served with pickled potatoes and a side of pickle.
Blood Sausage with Potatoes and Pickles
A traditional Polish dish featuring blood sausage served with mashed potatoes and pickled cucumbers.
Polish Blood Sausage with Mashed Potatoes and Pickles
A hearty Polish dish of blood sausage served with creamy mashed potatoes and tangy pickled cucumbers.
Traditional Estonian Blood Sausage
A classic Estonian recipe for verivorst, made with pork blood, onions, and spices.
Estonian Blood Sausage with Mustard
A variation of verivorst with a tangy mustard glaze for added flavor.
Polish Kaszanka z Ziemniakami
A traditional Polish blood sausage served with mashed potatoes.
Polish Kiszona Kapusta z Kaszanką
A traditional Polish dish of sauerkraut with blood sausage.
Traditional Polish Kaszanka with Spicy Mustard
A classic preparation of Polish blood sausage served with a tangy and spicy mustard sauce.
Kaszanka with Mustard and Pickled Cabbage
A hearty Polish dish featuring blood sausage served with a tangy mustard sauce and pickled cabbage.
French Boudin Noir with Onions
A traditional French blood sausage cooked with onions, served as a hearty dish.
Traditional Polish Kaszanka with Mashed Potatoes and Sauerkraut
A classic Polish dish featuring blood sausage served with creamy mashed potatoes and tangy sauerkraut.
Slow-Cooked Polish Kaszanka with Potato Puree and Fermented Cabbage
A comforting variation of the traditional dish with a slow-cooked blood sausage and rich potato puree.
Traditional Polish Blood Sausage with Red Cabbage
A hearty dish of Polish blood sausage served with slow-cooked red cabbage, a classic combination in Eastern European cuisine.
Bavarian Blood Sausage with Slow-Cooked Red Cabbage
A variation of the traditional Bavarian dish featuring blood sausage served with slow-cooked red cabbage, highlighting the rich flavors of German cuisine with a twist on the classic sauerkraut pairing.
Polish Kaszanka with Potatoes and Sauerkraut
A traditional Polish dish of blood sausage served with boiled potatoes and sauerkraut.
Polish Kaszanka with a Side of Carrot Salad
A traditional Polish dish of blood sausage served with boiled potatoes and a fresh carrot salad.
Classic German Blood Sausage
A traditional German blood sausage made with pork blood, onions, and spices.
German Blood Sausage with Apple Sauce
A traditional German blood sausage served with a sweet and tangy apple sauce.
German Blood Sausage with Sauerkraut
A traditional German dish of blood sausage served with sauerkraut.
German Blood Sausage with Potato Pancakes
A traditional German dish of blood sausage served with potato pancakes.
Blood Sausage with Mashed Potatoes and Pickled Cucumbers
A hearty Polish dish featuring blood sausage, creamy mashed potatoes, and tangy pickled cucumbers.
Traditional Polish Kaszanka with Potatoes and Pickles
A comforting Polish dish with blood sausage, mashed potatoes, and pickled cucumbers, served with a side of onions.
Traditional Griefenwurst Brotzeit
A classic German preparation of Griefenwurst with traditional accompaniments.