Breakfast Recipes

A delicate egg custard filled with savory minced pork and dried shrimp, steamed to silky perfection.

A sweet and fluffy French toast with a Hong Kong twist.

Adds warm spice and aromatic depth

Soft, chewy bagels with sesame seeds, inspired by Hong Kong's fusion of traditional and modern baking.

Grilled eel served over steamed rice with a sweet soy glaze.

Adds a rich caramel depth with a warm nutmeg finish.

A sweet Korean pancake filled with honey, cinnamon, and peanuts, cooked on a griddle.

Soft and silky steamed eggs seasoned with sesame oil and salt.

Creamy pumpkin porridge with rice and ginger for a comforting meal.

Sweet pancake filled with honey and cinnamon, a Korean street food.

Adds a warm, aromatic depth to the porridge.

Double pan-fried sweet pancake with honey and cinnamon, a popular Korean street food dessert.

Introduces a nutty almond flavor with a subtle vanilla aroma.

Introduces a sweet, spicy aroma to the porridge.

Sweet pancake with honey and cinnamon, triple pan fried for a crispy texture and rich flavor.

Enhances the sweetness with a smooth maple flavor and warm cinnamon notes.

A fluffy omelette filled with sautéed vegetables and shrimp, flavored with Thai spices.

A hearty bowl of rice topped with spicy chicken and a fried egg.

A classic Vietnamese sandwich with crispy baguette, grilled pork, and tangy pickled vegetables.

Soft and fluffy steamed buns filled with sweet and savory BBQ pork.

A hearty and flavorful beef noodle soup from Hanoi, served with fresh herbs and vegetables.

A fluffy omelette filled with sautéed mushrooms and onions.

Savory pork glazed with caramel and served with fried eggs.

A fluffy omelette packed with mushrooms, onions, and fresh herbs, served with chips and salad. Finished with lemon and parsley for a fragrant variation.