Breakfast Recipes

Yellow spiced chicken soup with turmeric and coconut milk.

Sweet spice warmth

A traditional Indonesian black rice porridge cooked with coconut milk and sugar.

Soft and spongy Indonesian spiced cake with nuts, a popular breakfast item.

A zesty and slightly earthy twist with cumin and lime.

A comforting Indonesian chicken porridge with rice, chicken, and spices.

Glutinous rice wrapped in banana leaves with seasoned chicken, a popular Indonesian rice dish.

A traditional Indonesian pancake filled with coconut and palm sugar, often served as a snack or dessert.

A sweet Indonesian rice porridge with coconut, palm sugar, and pandan leaves.

Fresh and zesty with a bright citrus note and aromatic cilantro.

A sweet Indonesian rice porridge made with coconut milk, palm sugar, and pandan leaves.

A Malaysian rice dish with coconut milk, fried anchovies, and side dishes.

A Malaysian dish featuring poached chicken, fragrant rice, and a dipping sauce.

A subtle warmth from cinnamon enhances the pandan aroma in this creamy rice pudding.

Toasted bread with coconut jam and egg.

Fragrant white coconut rice with blanched water spinach, eggs, crispy anchovies, peanuts and sambal.

A crispy, thin pancake served with a spicy lentil-based vegetable stew.

Soft, spongy rice cakes served with a spicy coconut chutney.

Adds a bright, slightly bitter note to the coconut rice.

Thin, crispy pancake made from fermented rice and lentil batter, served with spiced potato filling.

Sweet rice pudding with coconut milk, palm sugar, and pandan, often served with fried bananas.

Fried rice with tomatoes, eggs, and soy sauce, a simple yet flavorful dish.

A zesty twist with a hint of ginger for a bright, refreshing flavor.

A nutty sesame aroma with a bright lime finish