Bulgarian Recipes

A refreshing traditional Bulgarian salad with fresh vegetables and feta cheese, featuring a crisp cucumber texture.

A variation of the traditional Shopska salad with roasted bell peppers for added depth of flavor.

A refreshing Bulgarian salad with the addition of radishes for a crisp, peppery flavor.

A creamy and herb-infused version of the Bulgarian salad with the addition of radishes and yogurt.

A classic Bulgarian grilled meat patty served with tomatoes and lettuce.

A grilled meat patty with a garlic sauce, served with tomatoes and lettuce.

A classic Bulgarian dish of rolled cabbage leaves filled with rice and meat, served with a rich white sauce.

A traditional Bulgarian layered pastry filled with cheese and baked to golden perfection.

A variation of banitsa with added fresh herbs and a lighter cheese filling.

Marinated meat grilled to perfection and served with a lemon wedge.

Charred meat served with a fresh lemon wedge for a zesty finish.

A traditional Bulgarian layered pastry filled with a creamy cheese mixture.

A savory version of the traditional Bulgarian pastry filled with seasoned ground beef.

Grilled minced meat patties with traditional Bulgarian spices.

A traditional Bulgarian pastry made with layers of dough and filled with cheese, eggs, or other ingredients.

A traditional Bulgarian pastry made with layers of dough using a yeast-fermented base and filled with cheese and eggs.

A fresh and vibrant salad featuring tomatoes, cucumbers, onions, peppers, and feta cheese, topped with cilantro.

A simple yet flavorful salad combining fresh vegetables with tangy feta cheese and fresh herbs.

A creamy and comforting soup featuring pumpkin, onions, and a hint of sour cream.

A flaky, cheese-filled pastry commonly served as a breakfast or snack item in Bulgaria.

A variation of the traditional banitsa with a lighter, crispier texture.

Traditional Bulgarian cheese-filled pastry made with layers of dough.

Traditional Bulgarian pastry filled with a mix of spinach and feta cheese.

A traditional Bulgarian cheese-filled pastry made with layers of dough and cheese.