Desserts Recipes

A refreshing tropical dessert combining ripe mangoes, vanilla ice cream, and carbonated soda for a fizzy, sweet treat. Finished with lemon and cinnamon for a fragrant variation.

A classic Filipino caramel custard dessert.

A coconut milk pie with a flaky crust.

A moist and flavorful cake made with purple yam (ube).

A refreshing dessert made with ripe mango, ice cream, and soda.

A sweet and creamy salad made with young coconut meat and pineapple.

A sweet and creamy Filipino ice cream made with purple yam.

A sweet and chewy Filipino corn pudding made with coconut milk and corn kernels.

Adds a sweet and tangy twist to the jelly.

Crispy fried saba bananas with a sweet and savory twist.

A rich and creamy variation with enhanced coconut and vanilla flavors.

Sweet mango tarts with a buttery crust and creamy filling.

Creamy coconut pie with a flaky crust and rich filling.

A traditional Filipino rice cake with purple yam and coconut.

A classic Filipino custard dessert with a sweet caramel topping.

Enhances the fruit salad with a bright citrus note.

Adds a bright citrus note to the traditional spiced sugar coating.

A sweet and aromatic variation with cinnamon and caramelized sugar, adding a rich and comforting depth.

Crispy fried plantains coated in a sweet and spicy sugar mixture, a popular Burmese street snack.

Adds a caramelized sugar crunch to the fritters.

A crunchy, sweet and savory brittle made with coconut, sesame seeds, and sugar.

A warm and citrusy twist with cinnamon and orange zest for a sweet aroma.

Warm and sweet with a hint of spice.

Crispy dough fritters dusted with a sweet spiced sugar mixture.