Desserts Recipes

A refreshing twist with zesty lime and aromatic coconut

Enhances the pandan flavor with a rich coconut note.

A sweet green bean porridge with coconut milk.

A steamed rice flour cake with a soft texture.

A green coconut milk-filled pastry wrapped in pandan leaves.

A refreshing dessert with shaved ice, red beans, and syrup.

A traditional dessert with green rice noodles, coconut milk, and syrup.

A sweet red bean porridge with coconut milk and sugar.

A traditional Malaysian steamed cake made with rice flour and coconut, offering a soft and sweet texture.

A layered Malaysian cake with a rich, buttery flavor, made using a special lamination technique.

A sweet and sticky Malaysian rice cake made with glutinous rice and coconut milk.

A delicate Malaysian sponge cake filled with cheese, soft and slightly sweet.

Adds a deeper, sweeter aroma to the vanilla base.

A traditional red bean paste-filled pastry, often enjoyed during festivals.

Adds a sweet, aromatic note to the pastries.

Soft and chewy steamed rice cakes with a sweet red bean paste filling.

Crispy deep-fried dough fritters with a sweet and savory twist.

Creamy coconut rice pudding with a sweet and aromatic flavor.

Soft and chewy tapioca cake with a sweet and nutty flavor.

Crispy fried banana fritters with a sweet and golden flavor.

A silky, smooth custard made by steaming beaten eggs with milk and a touch of sugar.

A fragrant green cake made with pandan leaves, coconut milk, and sugar.

Enhances the pandan flavor with a hint of coconut and lime

A rich, creamy flavor with enhanced coconut and vanilla notes.