Dumplings Recipes

A traditional Georgian dumpling filled with spiced meat and served with a side of garlic sauce.

A vegetarian version of the traditional Georgian khinkali, filled with spiced mushrooms and onions.

Traditional Lithuanian meat dumplings in a creamy sauce with tomato topping.

Classic Lithuanian meat dumplings served in a creamy sauce with a tomato topping.

A traditional Slovak dish of hand-shaped potato dumplings served with sheep cheese and sliced smoked pork.

A variation of the traditional Slovak dish with fried onions and crispy bacon as toppings.

Traditional Georgian dumplings filled with spiced meat, steamed and served with a side of sour cream.

A variation of khinkali with added garlic and tomato paste for extra depth of flavor.

Traditional Russian dumplings filled with a mixture of beef and pork, served with sour cream and onions.

Traditional Russian dumplings served with a rich cream sauce

Classic Russian pelmeni served with a tangy sour cream topping

A classic Czech dish featuring rabbit in a creamy sour cream sauce with dumplings.

Traditional Georgian dumplings filled with spiced meat, served with a side of sour cream and fresh herbs.

Delicious Georgian dumplings filled with spiced meat, served with a side of sour cream and fresh dill.

Homemade Russian pelmeni filled with beef and served in a meat broth.

Vegetarian pelmeni filled with a mix of mushrooms and served in a rich mushroom broth.

A classic Lithuanian recipe for large potato dumplings filled with seasoned pork and topped with sour cream and fried onions.

A variation of the traditional Lithuanian dish with smoked pork filling and a savory cabbage topping.

A traditional Czech dish with beef in a creamy sauce served with dumplings.

A variation of the traditional Czech dish with added vegetables for extra flavor and nutrition.

A hearty Czech goulash served with traditional potato dumplings

Crispy fried dumplings made with potatoes and zucchini, a traditional Ukrainian dish.

A traditional Czech dish featuring tender roasted pork, fluffy dumplings, and tangy sauerkraut.

Khinkali are large, filled dumplings from Georgia, typically made with meat and served with a side of garlic sauce.