Dumplings Recipes

This recipe uses pre-made dough to simplify the process of making Georgian khinkali while maintaining traditional flavors.

Cepelinai are large, deep-fried dumplings filled with seasoned meat and made from a potato dough. This recipe follows a classic Lithuanian preparation method.

This version uses pre-made dough to simplify the process while maintaining the traditional flavor of Lithuanian cepelinai.

Homemade Russian pelmeni with a beef and pork filling served with sour cream and butter.

Vegetarian version of Russian pelmeni with a mushroom and potato filling served with a garlic butter sauce.

A comforting dish of chicken stew with homemade dumplings, typical of Slovakian home cooking.

A classic Czech pot roast dish with flour dumplings and a creamy sauce.

A hearty Czech dish featuring slow-cooked beef and fluffy flour dumplings.

Traditional dumplings filled with potatoes, served with sour cream.

Classic German venison goulash served with fluffy Bavarian bread dumplings

Modern take on Bavarian venison goulash with aromatic herbs and crispy dumplings

A classic Slovak dish of hand-rolled potato dumplings served with tangy sheep cheese and crispy bacon.

A comforting Slovak dish featuring hand-rolled potato dumplings with rich sheep cheese and crispy bacon.

Handmade Georgian dumplings filled with spiced meat and served with a side of garlic sauce.

Traditional Georgian dumplings filled with spiced beef and served with a garlic sauce.

Delicate dumplings filled with spiced ground meat and served with a side of yogurt

Tender dumplings filled with spiced beef and served with a cooling yogurt sauce

A traditional Czech dish featuring tender beef in a rich cream sauce served with fluffy dumplings.

A hearty Czech dish of beef in a creamy sauce served with traditional potato dumplings.

A traditional Austrian dish of slow-cooked beef goulash served with fluffy flour dumplings.

Homemade meat-filled dumplings served with sour cream and butter.

A traditional South Tyrolean dish of spinach and cheese-filled dumplings served with melted butter and Parmesan.

A traditional South Tyrolean knödel made with spinach and cheese, using a sourdough leavening technique for a deeper flavor and lighter texture, topped with melted butter and Parmesan.

Soft cheese dumplings cooked in a pan and served with sour cream.