Italian Recipes

A plant-based risotto with broccoli, using vegetable broth and no dairy.

A hearty Italian-inspired dish with a Hungarian twist using smoked sausage instead of guanciale

A variation using local ingredients and techniques while maintaining the carbonara essence

Classic Italian braised veal shanks with white wine and gremolata

Classic Italian braised veal shanks with white wine and gremolata, prepared with a slow fermentation method for enhanced flavor and texture

A creamy and flavorful risotto made with fresh asparagus and Arborio rice, seasoned with Parmesan and white wine.

A classic Roman pasta dish featuring spaghetti tossed with guanciale, pecorino cheese, and black pepper.

A simple and delicious version of Spaghetti Carbonara using guanciale, pecorino cheese, and black pepper.

A classic Roman dish featuring guanciale, egg yolk, Pecorino Romano, and black pepper.

A variation of the classic dish using pancetta instead of guanciale for a slightly different flavor.

Layered pasta sheets with meat sauce and ricotta, baked to perfection.

A meat-free version with layers of pasta, vegetables, and cheese.

A creamy pasta dish made with eggs, cheese, pancetta, and black pepper.

A modern take on Carbonara using smoked pancetta and a refined emulsion method to create a silky sauce without raw eggs.

A traditional Roman pasta dish with pancetta, egg yolk, and pecorino cheese sauce.

A variation of carbonara with added mushrooms for extra flavor and texture.

Creamy Italian risotto with homemade soy parmesan and fresh parsley

Traditional Italian risotto with a vegan twist using soy cheese and aromatic herbs

Authentic Italian focaccia with potatoes, tomatoes, onions, and olives

Easy version of Italian potato focaccia with simple toppings

Crispy croquettes filled with mozzarella and herbs

A creamy Italian risotto with salmon, tomatoes, and fresh basil

A rich and creamy risotto with salmon, tomatoes, and basil

A simple and flavorful Italian flatbread topped with olive oil and sea salt.