Quick Cepelinai
A simplified version of Lithuanian Cepelinai using pre-made dough and ground meat for convenience.
THE RECIPE COLLECTION
Lithuanian Recipes
Browse Lithuanian recipes with measured ingredients, cooking times and step-by-step methods.
89 recipes · Page 3 of 4
Lithuanian Cepelinai with Slow-Roasted Meat and Herb Gravy
A traditional Lithuanian dish of potato dumplings filled with slow-roasted meat and served in a fragrant herb-infused gravy, offering a deeper flavor profile than the classic version.
Lithuanian Dumplings with Mushroom Gravy - Slow-Fermented Dough Method
A variation of the traditional Cepelinai with a rich mushroom gravy, highlighting the earthy flavors of Lithuanian cuisine, using a slow-fermented dough for enhanced texture and flavor.
Karaite Kybyn (Lithuanian Meat Pastries)
Crispy meat-filled pastries with a flaky dough
Traditional Karaite Kybyn
Flaky dough pockets filled with spiced meat
Lithuanian Meat Kibinai with Slow-Fermented Dough
Crispy meat-filled pastries with a flaky, slow-fermented dough
Lithuanian Stuffed Puff Pastry with Slow-Cooked Meat
Flaky dough pockets filled with slow-cooked spiced meat
Classic Lithuanian Kugelis
A traditional Lithuanian potato pancake, often served with sour cream or applesauce.
Kugelis with Onions
A variation of the traditional kugelis with added onions for extra flavor.
Potato and Pork Dumplings with Breadcrumbs
Cepelinai are large, deep-fried dumplings filled with seasoned meat and mashed potatoes, a staple in Lithuanian cuisine.
Cepelinai with a Modern Twist
A contemporary version of the classic Lithuanian dish, featuring a lighter breading and a side of sour cream.
Traditional Lithuanian Chłodnik
A refreshing cold beet soup with sour cream, hard-boiled eggs, and dill.
Lithuanian Cold Beet Soup
A classic cold soup made with beets, sour cream, and dill, perfect for summer.
Potato Dumplings with Ground Meat and Sour Cream
A traditional Lithuanian dish of large potato dumplings filled with meat and served with sour cream.
Meat-Filled Potato Dumplings
A hearty Lithuanian dish of potato dumplings stuffed with a savory meat filling.
Lithuanian Meat-Filled Pastries
Crispy pastries filled with spiced meat or mushrooms, a staple in Lithuanian cuisine.
Mushroom Kibinai
A vegetarian version of Lithuanian kibinai filled with sautéed mushrooms and onions.
Lithuanian Fried Meat Dumplings with Sour Cream
Traditional Lithuanian meat dumplings served with sour cream
Traditional Lithuanian Knödel with Sour Cream
Classic Lithuanian meat dumplings with sour cream
Classic Lithuanian Cold Beet Soup
Refreshing cold soup with beets, cucumbers, and dill
Spiced Lithuanian Beet Soup
Cold beet soup with a hint of spices and garlic
Lithuanian Cepelinas
Traditional Lithuanian meat dumplings in a creamy sauce with tomato topping.
Cepelinas with Tomato Sauce
Classic Lithuanian meat dumplings served in a creamy sauce with a tomato topping.
Traditional Lithuanian Cepelinai with Pork Filling
A classic Lithuanian recipe for large potato dumplings filled with seasoned pork and topped with sour cream and fried onions.