Mains Recipes

A traditional Ugandan one-pot dish featuring matooke braised with vegetables. Known as Uganda's universal comfort food, originally a poor man's dish now enjoyed across all socioeconomic levels.

A healthy Ugandan dish of sautéed green leafy vegetables, lightly cooked with onions, tomatoes, and optional peanut paste or oil for flavor.

A rich Ugandan pork stew cooked with onions, tomatoes, groundnuts, and spices, often served with staple foods like matoke, posho, or rice.

A thick, dense, and smooth porridge made from white maize flour (cornmeal) and water. It is the most common staple carbohydrate in Uganda, serving as the foundation for almost every meal, with a neutral taste that perfectly complements flavorful stews and sauces.

A classic Sichuan dish featuring tender pork belly stir-fried with vegetables and aromatic spices.

A spicy and nutty Sichuan dish with tender chicken, peanuts, and aromatic spices.

A tangy and spicy Sichuan soup with tofu, mushrooms, and a balanced sour-salty flavor.

A spicy and savory Sichuan dish with tofu, ground beef, and aromatic Sichuan peppercorns.

A spicy Sichuan appetizer with dumplings in a fragrant chili oil base with garlic and ginger.

A savory Sichuan dish with tender eggplant braised in garlic and soy sauce.

A crunchy Sichuan dish with lotus root, pork, and aromatic Sichuan peppercorns.

A spicy Sichuan dish with fish boiled in a sauce of pickled chili and Sichuan peppercorns.

A savory Sichuan fried rice with shrimp, scallions, and aromatic spices.

A rich Sichuan dish with tender abalone braised in soy sauce and Sichuan peppercorns.

A savory twist with additional garlic and sesame oil.

Boiling pot of Sichuan spices with vegetables, tofu, and other ingredients for a communal meal.

Charred pork skewers with spicy chili oil and cumin, a popular street food dish.

Delicate wontons in a clear broth with spinach and a hint of Sichuan peppercorns.

A nutty and spicy variation with sesame seeds and chili flakes for a kick.

Delicate steamed fish with ginger, scallions, and Sichuan peppercorns for a fragrant dish.

Tender pork ribs braised in soy sauce and Sichuan peppercorns for a rich, savory dish.

Stir-fried noodles with vegetables and tofu, seasoned with Sichuan peppercorns and soy sauce.

Light citrus brightness with Sichuan peppercorn warmth

Pork and vegetable dumplings boiled and served with a spicy chili oil and vinegar dipping sauce.