Pastry Recipes

Custard-filled pastries with a buttery flaky crust using a fermented dough method

A flaky pastry crust filled with a sweet blueberry filling and topped with a custard layer.

A variation of the classic Portuguese egg custard tart with a blueberry topping.

Classic Portuguese custard tarts with a flaky crust

Authentic Portuguese egg tarts with a crispy crust

Soft and fluffy cinnamon buns with a golden flake topping.

Flaky and sweet cinnamon rolls with a crispy sugar topping, using a sourdough starter for a deeper flavor and texture.

A classic Portuguese dessert with a rich custard filling baked in flaky pastry shells.

Smaller version of the traditional Portuguese egg tart, perfect for parties or snacks.

A traditional Portuguese custard tart with a flaky pastry shell and a rich, creamy filling.

A flaky and buttery croissant, perfect for a traditional Portuguese breakfast.

A traditional Macedonian dish featuring a flaky pastry filled with spiced meat, baked to golden perfection.

A variation of pastrmajlija with a mix of herbs and spices, offering a unique flavor profile.

Custard-filled pastries with a flaky, buttery crust, a classic Portuguese dessert.

A classic Portuguese dessert featuring a flaky pastry shell filled with rich egg custard, baked to golden perfection.

A variation of the traditional Pastéis de Nata with a sprinkle of cinnamon sugar on top for extra flavor.

A traditional Macedonian pastry filled with a savory meat and cheese mixture, baked to golden perfection.

A savory twist on the classic Portuguese egg tart with a creamy cheese filling.

A savory version of the traditional Portuguese egg tart with ham and cheese filling.

Soft, sweet buns with a cinnamon-sugar filling, a classic Swedish pastry.

Flaky, buttery rolls with a sweet cinnamon-sugar filling, made using a sourdough starter for enhanced flavor and texture.

Flaky, buttery pastries filled with sweet, creamy egg custard, a classic Portuguese dessert.

A flaky pastry filled with seasoned ground beef, a popular dish in the Balkans.

A delicate puff pastry tart filled with a sweet almond cream, characteristic of French patisserie.