Romanian Recipes

A traditional Romanian dish where cabbage is wrapped in a fermented dough instead of raw leaves, filled with a meat and rice mixture, and cooked in a rich sauce.

A variation of traditional Romanian sarmale with added mushrooms and a smoky flavor, prepared using a slow-fermented dough method for the cabbage leaves.

A classic Romanian cornmeal porridge served with brinza cheese and škvarky (crispy pork rinds).

A variation of mamaliga with smoked brinza cheese for a more complex flavor.

A thick, creamy polenta made from cornmeal, often served with various toppings.

A hearty version of mamaliga served with grilled sausage, a traditional Romanian meal.

A classic preparation of Romanian cornmeal porridge served with sour cream and grilled meat.

A vegetarian version of Romanian cornmeal porridge topped with melted cheese and sautéed vegetables.

A creamy polenta made from cornmeal, a staple of Romanian cuisine.

A faster version of mamaliga using a microwave for convenience.

A traditional Romanian grilled meat dish with a smoky paprika glaze.

A flavorful grilled pastrami with a tangy mustard glaze, served with traditional sides.

Traditional Romanian stuffed cabbage rolls with a savory meat and rice filling.

A vegetarian version of traditional Romanian cabbage rolls using a mix of lentils and rice.

A creamy and soft cornmeal porridge, served with various toppings like sour cream, cheese, or meat.

A simple yet hearty dish of cooked cornmeal, often served with sour cream, cheese, or meat.

A traditional Romanian dish featuring ground meat and rice, seasoned with herbs and served with a side of vegetables.

A classic Romanian dish featuring cabbage leaves stuffed with a mixture of ground meat and rice, seasoned with herbs and served with a side of potatoes.

A classic Eastern European dish of cabbage rolls filled with a meat and grain mixture, served with sour cream.

A classic Romanian cornmeal porridge, a staple side dish.

A variation of mamaliga with smoked cheese for added flavor.

A traditional Romanian dish featuring cabbage leaves stuffed with a mixture of ground pork, rice, and herbs, then simmered in a flavorful herb-infused sauce using a slow-cooking method for deep flavor development.

A traditional Romanian dish featuring cabbage leaves stuffed with a mixture of ground pork, rice, and herbs, then simmered in a rich tomato-based sauce using a slow-cooking method for enhanced flavor and tenderness.

Cabbage rolls filled with a mixture of ground pork and rice, simmered in a tangy tomato sauce.