Romanian Recipes

A sour soup made with tripe, vegetables, and served with sour cream and herbs.

A variation of the traditional soup with added yellow and green toppings for extra flavor.

Traditional Romanian cabbage rolls served with creamy polenta and sour cream, a hearty and comforting meal.

Cabbage rolls filled with a spiced pork and beef mixture, served with creamy polenta and sour cream, a traditional Romanian dish with a different preparation method.

Cabbage rolls filled with a mixture of pork and rice

A meat-free version of traditional Romanian cabbage rolls

Cabbage rolls filled with a mixture of pork and rice, cooked in a savory sauce

Cabbage rolls with pork and rice cooked slowly in a rich sauce

A classic Romanian dish of cabbage rolls filled with a mixture of minced meat and rice, cooked in a rich sauce.

A vegetarian version of the traditional Romanian cabbage rolls, using a mix of mushrooms and rice instead of meat.

A classic Romanian salad featuring boiled beef, vegetables, and a tangy dressing

Quick version of Romanian boeuf salad with a refreshing cucumber twist

A creamy chicken dish with a rich sour cream sauce and mushrooms

A classic Romanian dish featuring chicken in a creamy paprika sauce with mushrooms

Cabbage leaves stuffed with a mixture of pork, rice, and spices, then simmered to perfection.

A vegetarian version of sarmale with rice, mushrooms, and aromatic herbs.

A traditional Eastern European dish made with minced meat and cabbage leaves, simmered in a savory sauce.

Classic Romanian polenta with sour cream and butter

Plant-based version of Romanian polenta with vegan sour cream

A traditional Romanian dish featuring grilled pastrami served with mamaliga, a type of polenta.

A hearty dish of bulz (a type of sausage) served with roasted vegetables, typical of Romanian pastoral cuisine.

Traditional Romanian stuffed cabbage rolls with ground meat and sauerkraut.

A vegetarian version of the traditional Romanian dish, using mushrooms and rice instead of meat.

A classic Romanian polenta made from cornmeal, served with various toppings.