Bulgarian Salad with Tomato, Cucumber, Bell Pepper, and Feta
A Bulgarian salad with tomatoes, cucumbers, olives, and cheese, a staple in Eastern European cuisine.
THE RECIPE COLLECTION
Browse Salads recipes with measured ingredients, cooking times and step-by-step methods.
318 recipes · Page 13 of 14
A Bulgarian salad with tomatoes, cucumbers, olives, and cheese, a staple in Eastern European cuisine.
A fresh and vibrant salad with tomatoes, cucumbers, onions, peppers, and feta cheese, typical of Bulgarian cuisine.
A simplified version of the classic Shopska salad with added avocado for creaminess and a zesty lime dressing.
A classic Romanian salad featuring boiled beef, vegetables, and a tangy dressing
Quick version of Romanian boeuf salad with a refreshing cucumber twist
A classic German dish of breaded and fried chicken breast with herbs, served with fries and a fresh salad.
A variation of the traditional Austrian schnitzel, with a herbed breadcrumb coating and a fresh side salad.
A fresh salad with tomatoes, cucumbers, peppers, and Bulgarian feta
A variation with fresh herbs and lemon juice
A creamy and crunchy salad with fried chicken, macaroni, and cheese.
A rich and creamy salad with fried chicken, macaroni, and melted cheese.
A fresh and colorful salad made with tomatoes, cucumbers, onions, and feta cheese, dressed with olive oil and vinegar.
A variation of Shopska salad with added fresh herbs for extra flavor and aroma.
A simple salad featuring beets, tomatoes, onions, and garlic with a light dressing.
A fresh and colorful salad featuring tomatoes, cucumbers, onions, peppers, and feta cheese, typical of Bulgarian cuisine.
A variation of Shopska salad with additional herbs for extra flavor and freshness.
A fresh and colorful salad with tomatoes, cucumbers, onions, peppers, and white cheese, typical of Bulgarian cuisine.
A simplified version of the classic Shopska salad with a lemony twist, perfect for a light meal or side dish.
A fresh and simple salad with tomatoes, cucumbers, and cheese, a traditional Macedonian dish.
A Bulgarian salad with tomatoes, cucumbers, olives, and cheese, featuring a slow-fermented vegetable base for enhanced flavor, a staple in Eastern European cuisine.
A fresh and simple salad with tomatoes, cucumbers, onions, and brine cheese, typical of Bulgarian cuisine.
A variation of the classic Shopska salad with added fresh herbs for extra flavor.
A traditional Norwegian tuna salad with a tangy twist from capers and a spicy kick from red pepper
A simple yet flavorful Norwegian tuna salad with a light caper dressing and sweet corn