Seafood Recipes

A bright and herbaceous twist on the classic dish with a zesty lemon and aromatic thyme

A zesty enhancement with fresh lemon and cilantro for a bright flavor.

A fragrant Cambodian dish of fish steamed in coconut milk with lemongrass and turmeric.

A nutty, savory enhancement with sesame seeds and garlic for depth.

A zesty and fresh variation of the spicy mango salsa.

Adds extra garlicky depth and a zesty finish.

A smoky, tangy variation with a robust flavor profile.

A warm and tangy variation with added cumin and extra lime

A deeper warmth with additional spices in the coconut milk base.

A fragrant, citrusy twist with lemongrass and lime for a refreshing note.

Adds a spicy and tangy kick to the fish cakes.

A Cambodian rice dish with crispy fried fish and a savory sauce.

A Cambodian noodle dish featuring crispy fried fish and a tangy tamarind broth.

Adds a spicy, nutty contrast to the fish.

Crispy fish cakes served with a fresh and spicy mango salsa, a classic Cambodian street food dish.

A Cambodian rice noodle dish with grilled shrimp, served with a tangy tamarind sauce.

A rich and aromatic fish stew made with coconut milk and galangal, a traditional Cambodian dish.

A bright, citrusy lift with a subtle floral note.

A stronger ginger and soy flavor profile

Juicy shrimp grilled with lemongrass and chilies for a zesty seafood dish.

A fresh and garlicky twist with lime zest for brightness.

A Cambodian dish of steamed rice with grilled shrimp and aromatic herbs.

A Cambodian dish of rice noodles with grilled chicken and shrimp in a savory broth.

A bold and smoky variation with additional garlic and paprika for depth of flavor.