Sides Recipes

A quick stir-fry of bok choy and mixed vegetables in a savory sauce, a common Fujian side dish.

Adds nutty sesame flavor with extra chili heat.

A quick stir-fry of potatoes and peas with spicy seasonings, a popular Yunnan side dish.

Lightly infused with citrus and warming ginger for a refreshing twist.

Delicate steamed dumplings filled with seasoned pork and cabbage.

A zesty twist with Sichuan pepper and lime zest for a tingling, citrusy kick.

A fermented Yunnan-style kimchi made with cabbage, carrots, and spicy seasonings.

Adds a nutty depth to the noodles

A bright and zesty twist on the traditional kimchi with added citrus and ginger for a refreshing kick.

Enhances with extra garlic and bright lime notes.

Enhanced with soy and toasted sesame for a nutty umami depth.

A quick stir fry of pumpkin and potato with spicy Yunnan seasonings.

A flavorful fried rice dish with shrimp and mixed vegetables, typical of Yunnan cuisine.

A quick stir fry of noodles with shrimp and vegetables, typical of Yunnan street food.

Warm cumin and smoky paprika add depth to the spicy base.

Fresh fish steamed with pickled chili and aromatic herbs.

Enhances the vegetables with warm spices

Savory fried noodles with beef and mixed vegetables.

A warm and earthy variation with cumin and coriander to enhance the depth of flavor.

Grilled fish with a savory sauce of fermented soybeans and chili.

Adds umami depth with soy and toasted sesame flavor.

Bold garlic and smoky paprika add depth to the traditional flavor.

Sweet and warm with a touch of cinnamon.

Quick stir-fry of crispy lotus root with garlic and chili peppers, a popular Xinjiang side dish.