Sides Recipes

Tender pork braised with mushrooms and taro in a savory sauce with soy and sugar.

Fried rice with a savory and slightly sweet flavor, made with eggs, vegetables, and soy sauce.

Fresh bok choy stir-fried with garlic and a savory soy sauce glaze.

Wontons boiled and served with a tangy soy sauce and vinegar dip.

Dumplings pan-fried until crispy and served with a tangy dipping sauce.

Eggplant simmered in a savory sauce with garlic and ginger.

Soft dumplings served with a tangy soy and vinegar dipping sauce.

Slow-braised pork ribs with root vegetables in a rich sauce.

Quick stir-fry of fresh snow peas with garlic and ginger.

Delicate steamed dumplings filled with pork and vegetables.

Delicate boiled dumplings served with a savory dipping sauce.

Adds nutty sesame and zesty lime brightness.

Quick fried rice with mixed vegetables and peas for a flavorful side or main.

A nutty and salty enhancement.

Crispy fried wonton strips served with a tangy soy-based dipping sauce.

Tender eggplant simmered with mixed vegetables in a savory sauce.

Quick stir-fry of Chinese broccoli with mixed vegetables and garlic.

Soft dumplings boiled and served with a spicy vinegar dipping sauce.

Soft tofu steamed with a mix of vegetables and savory sauce.

Crispy rice cakes stir-fried with mixed vegetables and peas in a savory sauce.

Tender pork ribs simmered with carrots in a sweet soy-based sauce.

Quick stir-fry of snow peas with mixed vegetables in a light sauce.

Crispy fried wontons served with a savory dipping sauce.

A delicate steamed dumpling filled with mixed vegetables and aromatic seasonings, typical of Fujian cuisine.