Sides Recipes

Sweet potatoes roasted with spices and topped with nuts, a sweet and savory Xinjiang snack.

Enhances the nutty sweetness with a hint of almond essence.

A nutty sesame finish with a touch of heat for the grilled eggplant.

Crispy fried wontons served with a sweet and spicy chili sauce and fresh scallions.

Grilled corn on the cob brushed with a spicy herb and spice mixture.

Grilled lamb and vegetable skewers with a spicy marinade and herbs.

A quick stir-fry of tender bok choy with garlic, ginger, and soy sauce.

Crispy cauliflower florets fried with spicy chili peppers and aromatic garlic in a savory-sweet sauce.

Adds a nutty and spicy twist to the green beans with sesame seeds and chili flakes.

Roasted carrots with a mix of spices and crunchy nuts for a flavorful side dish.

Grilled eggplant topped with a mix of spices and fresh herbs for a savory side dish.

A bright and herbaceous twist on the classic stir-fry with the zesty kick of lemon and the earthy aroma of thyme.

Adds a nutty and spicy kick to the grilled zucchini.

Handmade dumplings filled with spiced lamb and onions, steamed to perfection.

Quick stir-fry of green beans with garlic and ginger for a simple side.

Roasted butternut squash seasoned with spices and topped with nuts.

Enhances the base with Szechuan peppercorns for numbing heat and additional sesame oil for nuttiness.

Fried okra with chili peppers and garlic for a flavorful side.

Slow-cooked eggplant with spices and herbs for a comforting dish.

Adds a smoky garlic flavor with a hint of spice.

A bright and zesty twist with a hint of thyme for a fresh flavor.

Roasted beets seasoned with spices and topped with nuts, a flavorful side dish from Xinjiang Chinese cuisine.

A quick stir-fry of kale with garlic and chili peppers, a staple in Xinjiang Chinese cooking.

Zucchini grilled with a blend of spices and fresh herbs, a popular Xinjiang side dish.