Spinach Recipes

A vegetarian version of the traditional Serbian pastry with spinach and feta

Traditional Bulgarian pastry filled with a mix of spinach and feta cheese.

A flaky, layered pastry filled with cheese and spinach, typical of Kosovo's culinary heritage.

A traditional South Tyrolean dish of spinach and cheese-filled dumplings served with melted butter and Parmesan.

A traditional South Tyrolean knödel made with spinach and cheese, using a sourdough leavening technique for a deeper flavor and lighter texture, topped with melted butter and Parmesan.

A variation of the classic Georgian khachapuri with added spinach for extra nutrition.

A traditional Greek savory pastry filled with spinach and feta cheese, made with layers of phyllo dough.

A vegan version of the traditional Greek spinach pie, using plant-based ingredients.

Pierogi filled with a mix of sautéed mushrooms, spinach, and garlic, served with a sour cream sauce.

Flaky layers with a savory spinach and feta filling, typical of Greek cuisine.

Smaller versions of spanakopita, perfect for appetizers or snacks.

A classic Greek savory pastry filled with spinach, feta, and herbs.

Smaller, bite-sized versions of spanakopita for easy serving.

A Spanish twist on Polish pierogi filled with spinach and feta cheese

A vegetarian version of Štrukli using fresh spinach and feta cheese for a lighter twist.