Spinach Recipes

Traditional Austrian potato dumplings filled with spinach and served with a fresh pesto sauce.

A variation of the traditional Austrian spinach dumplings with added herbs for extra flavor.

A traditional Albanian pastry filled with a mixture of cheese and spinach.

A flaky, spiral-shaped pastry filled with a creamy spinach and herb mixture, perfect as a snack or appetizer.

A traditional Greek version of borek with a creamy spinach filling, made with vegan ingredients.

A classic Bulgarian pastry filled with spinach, spring onions, and cheese.

A traditional Bulgarian spin on the spinach and cheese pastries using a slow-fermented dough for a richer flavor and texture.

A classic Serbian pastry filled with a savory mix of spinach and cheese, baked to golden perfection.

A Macedonian version of the traditional burek, filled with a rich blend of spinach and cheese.

A savory Turkish pastry filled with a mix of spinach, feta, and herbs.

A savory pie made with layers of flaky dough and a filling of cheese and spinach.

A sweet and savory twist on traditional baklava with spinach and cheese filling.

A traditional Greek spinach and feta pastry, made vegan with nutritional yeast and vegan butter.

Mini vegan spanakopita pockets filled with spinach and herbs, baked to flaky perfection.

A flaky and savory spinach byrek, a staple in Albanian cuisine.

A vegetarian version of the traditional Albanian byrek, made with spinach and cheese.

A traditional Albanian savory pastry filled with a mix of spinach and feta cheese.

A vegetarian version of the traditional Georgian cheese bread with spinach

A traditional Bosnian savory pastry filled with a creamy spinach and cheese mixture.

A variation of the classic burek, filled with a rich spinach and cheese mixture.

A traditional Macedonian savory pie filled with spinach and cheese.

A traditional Serbian spinach and cheese burek made with hand-kneaded dough instead of phyllo, offering a denser, more substantial texture.

A savory Albanian pastry filled with a mix of spinach and feta cheese.

A vegetarian version of Albanian byrek featuring spinach, feta, and a flaky crust.