Traditional Recipes

A classic Swedish dish of small, tender meatballs served in a rich cream sauce with lingonberry jam.

A variation of the classic Swedish meatballs served with a tangy mustard-based sauce.

A traditional Czech dish of braised beef in a creamy sauce, served with dumplings or potatoes.

A Czech dish featuring braised beef served with crispy potato pancakes, a classic combination.

Classic Russian pelmeni filled with beef, served with sour cream and a side of pickled cucumbers.

A hearty Russian dish of pelmeni filled with a mix of beef and mushrooms, served with sour cream and a side of pickled vegetables.

A classic recipe for Ukrainian deruny, thin pancakes served with sour cream, a staple in Eastern European cuisine.

A hearty Austrian goulash served with traditional potato dumplings, a staple in Eastern European cuisine.

A traditional Austrian goulash served with noodles, a comforting dish from Eastern European cuisine.

Traditional Danish meatballs made with beef and pork, served with potatoes and vegetables.

A traditional Serbian layered pastry filled with cheese and onions

Traditional baked beans with meatballs

Quick version of the traditional Macedonian dish

A classic Canadian meat pie from Quebec, made with a flaky crust and seasoned ground pork or beef.

A rich and hearty pot pie with a flaky crust, filled with a savory meat and vegetable mixture.

A traditional Estonian dish of slow-cooked pork served with sauerkraut and mashed potatoes.

A traditional Spanish paella with a variety of seafood, cooked in a rich saffron-infused broth.

Assortment of Romanian dishes served together on a single platter

A variation of Swedish meatballs where the meatballs are fried to a golden crisp before being glazed with a sweet and tangy lingonberry reduction.

A fresh take on Swedish meatballs with a slow-cooked tomato-basil sauce, highlighting the natural flavors of the meat and herbs.

A traditional Quebec meat pie with a flaky crust, featuring a slow-cooked spiced ground beef and pork filling for deeper flavor.

A rich and hearty pot pie with a flaky crust, filled with a slow-braised beef and vegetable mixture for deeper flavor.

A traditional Acadian dish featuring a deep-fried dough pocket filled with cheese, potatoes, and a meat filling, typically served with a side of gravy.

A variation of the traditional poutine à trous, featuring a deep-fried dough pocket made with a sourdough starter, filled with cheese, potatoes, and a meat filling, served with a side of gravy.