Traditional Recipes

A traditional Canadian meat pie with a flaky crust and seasoned meat filling.

A variation of tourtière with added mushrooms and a richer flavor.

Grilled minced meat rolls served with flatbread and onions, a staple of Serbian cuisine.

A variation of traditional Balkan meat rolls, prepared by slow-roasting the meat mixture in the oven and serving with a fresh herbed yogurt sauce instead of ketchup.

A traditional Serbian goulash with a unique twist of serving it alongside a slow-fermented dough for a more complex flavor profile.

A traditional Austrian dish of slow-cooked beef goulash served with fluffy flour dumplings.

Kanelbullar are traditional Swedish cinnamon rolls, known for their spiral shape and sweet, spiced filling.

A variation of traditional kanelbullar with added nuts and a glaze for extra flavor and texture.

A traditional Ukrainian borscht with a unique twist using fermented dough for added depth and texture.

A variation of borscht that includes cabbage for added texture and flavor, with a fermented dough element for a different preparation technique.

Traditional borscht with macaroni, served with scrambled eggs and buttered toast as seen in Hong Kong

A hearty Austrian dish of dumplings served with fermented cabbage.

A Georgian cheese-filled bread with a fried egg in the center, baked to golden perfection.

A classic Czech dish featuring tender rabbit in a rich beef or horse radish-based sauce, served with dumplings or potatoes.

A variation of the traditional Czech svíčková sauce served with crispy pork cutlets, a popular dish in Czech restaurants.

Grilled meat skewers served with pita bread, tzatziki, and fresh vegetables, a traditional Greek dish.

A rich, tangy sauce made with beef broth, sour cream, and gherkins.

A variation of pastrmalija using puff pastry for a flakier texture, filled with a savory meat and cheese mixture.

A traditional Czech dish featuring tender veal served with a sweet and tangy cranberry sauce.

Cabbage rolls with a side of creamy polenta

Classic Polish dumplings filled with mashed potatoes and cheese, served with sour cream and caramelized onions.

A traditional Spanish gazpacho with the addition of crispy ham for enhanced flavor.

A variation of Spanish gazpacho that includes crispy bacon for added richness and flavor.

A traditional Kosovar flatbread served with a tangy yogurt sauce