Vegetable Recipes

A traditional Flemish fish stew with a creamy finish, using fresh salmon, cod, and prawns with root vegetables.

A rich and aromatic Flemish fish stew with a herb-infused broth and tender vegetables.

A hearty Moldovan vegetable stew cooked in a pot

A traditional Moldovan baked vegetable dish

A colorful medley of seasonal vegetables and potatoes, sautéed to perfection.

A traditional Moldovan side dish of pickled cucumbers and cauliflower

A classic Romanian recipe for sour pickled cucumbers

A traditional Albanian pastry filled with a mix of vegetables.

A colorful platter of shrimp and fresh vegetables served with crusty bread for a light meal.

A hearty soup with potatoes, carrots, and cabbage.

A vegetable-packed paella made with duck, saffron, and a variety of vegetables.

A variation using pickled cabbage for a tangy flavor, topped with smetana and fresh herbs.

A traditional Spanish vegetable paella made with saffron

A simplified version of vegetable paella using tomato sauce instead of saffron

A hearty dish with layers of fried eggplant, spiced meat, and creamy sauce

A simple and flavorful preparation of grey peas with bacon and a medley of vegetables, perfect for a comforting meal.

A traditional beet soup with vegetables and beans

A hearty borscht with beets, carrots, and canned beans

A hearty Armenian lamb stew with carrots, onions, and aromatic spices.

A vegetarian Spanish paella with bell pepper, tomato, and saffron-infused rice, cooked in a paella pan.

A hearty and comforting soup made with lentils, vegetables, and aromatic spices.

A hearty dish with layers of meat, potatoes, and a creamy sauce.

A traditional baked casserole with layers of eggplant, ground meat, and béchamel sauce.

A rich and hearty soup featuring onions, peppers, and a blend of traditional spices.