Vegetarian Recipes

Provides a bright citrus note and a fresh herb aroma to the omelette.

A quick and healthy stir-fry of water spinach with garlic.

Grilled eggplant topped with a fresh herb mixture.

Fried noodles with vegetables and a savory sauce.

A rich and aromatic curry made with cauliflower and potatoes.

Grilled skewers with tofu and mixed vegetables.

A warm and sweet twist on the classic pumpkin curry with a hint of spice.

A sweet and aromatic variation with cinnamon and caramelized sugar, adding a rich and comforting depth.

Adds a subtle citrus brightness to the coconut milk base.

Crispy fritters made from mashed chickpeas, spices, and herbs.

A quick stir-fry with tofu, mixed vegetables, and savory sauce.

A hearty stew made with lentils, tomatoes, and mixed vegetables.

A stronger turmeric and cilantro flavor profile

A fluffy omelette with fresh herbs, served with a tangy sauce.

A warm and aromatic blend of cumin and coriander.

A smoky and savory variation with cumin and paprika.

A tangy and crunchy salad made with fermented tea leaves, peanuts, and a variety of vegetables.

A zesty twist with lemon zest and fresh thyme for a bright, herbal flavor.

Crispy fried tofu served with a rich and spicy peanut sauce, a popular Burmese street food dish.

A hearty lentil and vegetable curry with aromatic spices.

Crispy fried vegetables with a nutty peanut topping.

Warm cumin with bright citrus notes

A rich and creamy tofu and vegetable curry with coconut milk.

A nutritious and flavorful stew made with lentils, vegetables, and aromatic spices. Finished with lemon and parsley for a bright aromatic variation.